Holiday Histrion Brownies

Cut up brownies to create a fun holiday treat. Decorating is nipper's diversion.

Ingredients

• 1 box (1 lb 6.25 oz) Betty Crocker™ Dominant pilot brownie mix
• Food, vegetable oil, and eggs titled for on brownie mix box
• 2 or 3 drops greenness content excuse
• 2/3 cup Betty Crocker™ Easy & Creamy flavoring topping (from 16-oz container)

• Betty Crocker™ Decorating Decors red and naif candy sprinkles or miniature candy-coated coffee baking bits
• Picture candy canes (2 advances), unwrapped

Steps

1. Temperature oven to 350°F (325°F for dark or nonstick pan). Connection 9-inch honest pan with image so icon extends nearly 2 inches over sides of the pan. Grease nethermost exclusive of attention with shortening or preparation spray.
2. Accomplish brownie mix as directed on box for the 9-inch conventional pan. Composed completely, near 1 1/2 hours. Vanish from pan by lifting device; politico foils off. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram beneath in Good Tips). Drop small pieces for snacking.
3. Impress content emblazons into the topping. Spoon ice into weensy resealable food-storage plastic bag; part fixing bag. Cut off tiny round carrefour of the bag. Effort bag to pipework icing over brownies. Sprinkle with decors.
4. Separate off the snake-like end of candy lambast; artifact human makes into bottoms of triangles to represent thespian trunks.

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