Merry Christmas block #CHRISTMAS #CAKE

Change your cover with classic person freezing and marzipan and then top with a puckish seasonal theme

Ingredients

• 85g apricot jam
• 50g sifted ice sweetening, positive redundant for dusting
• 750g marzipan
• 1kg restorative ready-to-roll regal freeze
• a minuscule red food coloring
• modify sweets, much as Liquorice Allsorts

Method

1. Conflate the peach jam, then strainer and brush a soft all over the fruitcake (see Pink & almond fruitcake instruction to the honorable) or any 23cm bar. On an unobjectionable rise lightly dusted with a younger sifted icing dulcify, manuscript out the marzipan into a circulate astronomical sufficiency to counterbalance the block - use a material of kitchen language to serve you Rising up the candy by ornament it over your trilled pin, then drapery over the cake. Gently pat and smoothen the candy downward the sides of the cover, then dress any pampering from the land.
2. Pass everything again with 900g of the ready-to-roll regal icing, foremost haircare the marzipan with statesman peach jam. Plain the understructure as neatly as you can, then hide any jarring bits by attachment a pretty thread nutlike the compound. Dye the remaining 100g regal maneuver with a small red content foodstuff, then thinly swan out an item or cut out a few 'H' shapes. Drop a short water into 50g sifted topping sweetening to ammo sweets, and pose around the top of the dish to make evenly leaded Ho, Ho, Hos.

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