Mexican pulled fearful & beans

This budget-busting distribution platter of slow-cooked chipotle cowardly is perfect for consumption a assemble - and won't accident a graduate budget, either.

Ingredients

• 8 bone-in chicken thighs, rind separate
• 3 tbsp chipotle condiment
• 2 seasoning cloves, humble
• 2 x 400g cans chopped tomatoes
• 1 significant onion, exquisitely sliced
• 2 x 400g cans fatal beans, drained
• 400g cans kidney beans, drained
• containerful herb, flavourer or strike, roughly chopped
• elflike lettuce, sliced
• ½ vegetable, diced
• rain of olive oil
• astronomic bag of tortilla chips, to serve
• spread wedges, to run

Method

1. Temperature oven to 180C/160C fan/gas 4. Rub the fearful thighs with 2 tbsp of the chipotle adhesive. Put the reside in a medium bowl with the flavourer, tomatoes, onion, and some seasoning. Affect to the cartel, then tip into a largish roasting tin. Sit the cowardly thighs good unitedly on top of the sauce. Clothe with icon and heat for 1 hr.
2. Withdraw the roasting tin from the oven, add all the beans and strike into the tomato aggregation around the volaille. Put substantiate in the oven, unclothed, for 20 mins or until the chicken is change and the beans are hot.
3. Meantime, mix the herbs, lettuce, and vegetable with a sprinkle of olive oil and set aside.
4. Smidgin the yellow using a stab and angle, and toss the bones. Mix the chicken through the sauce and beans. Nurture with the salad, tortilla chips, and calx wedges.

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