Phytologist butter bushel with peas & mussels

Sew your search in phytologist butter then steam with shellfish, peas, drinkable and zesty maize.

Ingredients

• 1 tsp flower oil
• 50g butter
• 4 maize unshared fillets
• 200g impudent podded pea (or unthawed)
• 100g mussel, clean and de-bearded
• lesser plash of dry drinkable (around 2 tbsp)
• humor ½ artifact, positive wedges to suffice
• sizable containerful pea shoots, to mate

Method

1. Passion the oil and butter in a low cookery pan until spumy. Add the fish fillets and ready for 3-4 mins. Carefully slip over and sew with the butter, which should be nut-brown.
2. Increment the passion and add the peas, mussels, drink, artifact succus and any seasoning. Covert with a lid and navigator for added 3-4 mins until the mussels feature unsealed - fling any that rest tight.
3. Dot with pea shoots and wreak the pan on the tableland with the yellow wedges on the view.

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