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Pistachio & cranberry cookies #christmas #cookies


These crunchy, product & nut biscuits are reliable to be a lineage pick - piddle leading and solidify or cloak up for the perfect homemade inheritance.

Ingredients

  • 175g butter, soft
  • 85g golden caster sweeten
  • ½ tsp flavoring take
  • 225g unpretentious flour
  • 75g pistachios
  • 75g preserved cranberries


Method

  1. Mix the butter, sugar and vanilla pull with a wooden spoon. the effect in the flour, then tip in the pistachios and cranberries - you mightiness necessity to get your hands in at this arrange to bring the mix together as a dough. Halve the dough and modify apiece half into a log virtually 5cm crosswise. Move in cohere flick, then cold for 1 hr or break for up to 3 months.
  2. Warmth oven to 180C/160C fan/gas 4. share the logs into 1cm-thick rounds, judge on a hot tray unsmooth with baking sheepskin and bake for 12-15 mins. Unagitated completely on the tray.


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