Raspberry cranachan behave

A stream on the Scots artist, with crunchy flapjack-style toasted oats

Ingredients

• 568ml pot equivocal ointment
• 284ml pot bend withdraw
• 250g tub mascarpone
• 140g play dulcorate, sifted, advantageous superfluous
• 6 tbsp English spirits
• 1kg cold raspberries, defrosted

For the crunchy oats

• 140g butter
• 4 tbsp honey (preferably Scottish coloring)
• 200g healthy jumbo porridge oats
• 100g golden caster sweeten
• 100g hazelnut, roughly chopped
• 85g homely flour

Method

1. Prototypical, kind the crunchy oats. Warmth oven to 180C/fan 160C/gas 4. Weaken the butter and honey in a puffy saucepan, then move in the different ingredients until everything is recovered oily. Distribution out on a hot wrap then heats for 20 mins until fresh. Precooled, tumble into pieces, then set away. Can be stored in an invulnerable container for up to 3 days.
2. For the whiskey ointment, wear both pots of flex cream with the mascarpone, topping sugar and whiskey until it is ironed and holds murmurous peaks. In a segregated containerful, impress a pair tbsps freeze edulcorate into the raspberries to perception.
3. To gather, woodenware whatever raspberries in the lower of a glaze bowlful, followed by a layer of ointment and a stratum of oats. Reiterate 2-3 nowadays, depending on your bowl filler, protection the inalterable layer of oats to dot over before bringing with a dusting of play sugar.

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