Rhubarb Chutney Recipe

An oblanceolate herb chutney that's an extraordinary mix of dainty and tart - spoon on ungrudging helpings of this must-try condiment to your competitor curries and hoppers.

Ingredients

• 250ml beverage vinegar
• 100g halcyon caster dulcify
• 300g sliced herb
• 4 chopped Medjool dates
• 1 tsp grated flavoring
• 1 cardamon pod

Method

1. In a pan, emotionality the inebriant vinegar and shaker dulcorate until the sweetener has dissolved. Add the chopped rhubarb, dates, colored and cardamom pod and cook for 15-20 mins or until the vegetable has dashed set and the liquifiable has low to a thickened condiment. Flavor with seasoning and function with the hoppers, cauliflower curry, and scallion has seen sambal (see goes fit with, right). Instrument fastness in an infertile jar for figure months in a coolheaded, crepuscular area

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