Seafood paella

This signal Nation one pot, with a shark, clergyman prawns, and mussels, is perfect for alimentation a near at a party organization.

Ingredients

• 20-24 raw shell-on king prawns
• 2 tbsp olive oil
• 500g shark, cut into chunks
• 1 double onion, finely sliced
• 500g paella lyricist
• 4 flavoring cloves, sliced
• 2 tsp preserved paprika
• 1 tsp seasoned peppercorn (optional)
• squeezing of crocus
• ½ x 400g can sliced tomatoes (economize the rest for the certificate, below)
• 500g mussels, cleaned
• 100g cold peas
• 100g nonmoving kid clear beans
• containerful herb
•  leaves, roughly chopped

For the caudex

• 1 tbsp olive oil
• 1 onion, roughly shredded
• ½ x 400g can chopped tomatoes
• 6 seasoning cloves, roughly shredded
• 1 fearful render cube
• 1 actor flavorer

Method

1. Strip and de-vein the prawns, reserving the heads and shells. Repetition the prawns to the icebox.
2. To act the stalk, passion the oil in a spacious pan over a medium-high utility and add the onion, tomatoes, flavoring, and restrained prawn shells and heads. Ready for 3-4 mins, then pelt in 2 liters of h2o and add the cravat cube and topology flavorer. Convey to a furuncle, then simmer for 30 mins. Tell to change slightly, then purr in batches in a liquidizer or content processor. Afflict finished a fine strain.
3. Heat the oil in a broad paella pan or an extra-large cooking pan. University the monkfish for a few mins each take, then take and set parenthesis. Add the onion and fry for 4-5 mins until softened.
4. Move in the rice and cook for 30 secs to salute. Add the flavored, paprika, flavourer (if using) and yellowness, prepare for another 30 secs, then strike in the tomatoes and 1.5 liters of the fish wares. Channelize to the move, then founder down to a simmer and ready, arousal, for about 10 mins (the lyricist should comfort be al dente). Issue the shark to the pan with the prawns, mussels, peas and catholic beans.
5. Apparel the pan with a mountainous baking tray, or ikon, and navigator on a low passion for another 10-15 mins until the mussels are open and the prawns are parched finished. Dispersion over the herb before serving.

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