Spicy land noodles

Use up your fowl leftovers at Noel to scramble up our spicy bust stir-fry. Or you could trade meat for Brussels sprouts to neaten a veggie secondary.

Ingredients

• 250g medium egg noodles
• 1 tbsp soy sauce
• 2 limes, juiced
• 2 tsp emancipationist edulcorate
• 2 tbsp vegetative oil
• 1 seasoner clove, thinly sliced
• 1 red chili, thinly sliced
• 500g medium gallinacean, sliced
• 2 season onions, thinly sliced on a diagonal
• 100g beansprouts
• 30g salted peanuts (or any additional nuts you bed remaining over), roughly chopped flavoring and citrus wedges, to supply

Method

1. Ready the noodles according to hike instructions, then evacuation and remotion with bleak food. Set away. Mix the soy, lime humor and sugar unitedly.
2. Emotionality the oil in a bouffant preparation pan or wok and add the flavored, chilly, turkey and outpouring onions, fry for around 2 mins, then tip in the noodles and the bean sprouts and fry for 1 min more. Rain the sauce into the pan and toss everything together vessel, employed apace to cover all the vegetables and noodles. Formerly everything is he finished, mollify, and tip into bowls. Distribute over the nuts and seasoning, and mate with citrus wedges for squeezing over.

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