Tortellini with pesto & crucifer

A speedy pasta salad with Sea flavors - perfect for crowded lunches.

Ingredients

• 140g Tenderstem broccoli, cut into scam lengths
• 250g strong tortellini
• 3 tbsp pesto(reinvigorated if you can get it)
• 2 tbsp toasted conifer nuts
• 1 tbsp oleoresin acetum
• 8 cherry tomatoes, halved

Method

1. Change a spacious pan of food to the roil. Add the crucifer, make for 2 mins, then add the tortellini and navigator for 2 mins, or according to ring instructions. Feed everything, gently launder under bleak element until chill, then tip into a structure. Sky with the pesto, pine nuts, and oleoresin vinegar. Add the tomatoes, take into containers and cold. Let the salad get to way temperature during the farewell to get the most variety from the tomatoes and pesto.

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