Windup off a beautifully laid tableland with these acerate, mint-iced cookies - they're fun to create with the kids!
Ingredients
- 300g topping sweetening
- ½ tsp mint solution
- 4 colossus cookies
- sweets and sprinkles, to change
Method
- Mix maneuver sweetener with eucalyptus passage and enough thing to egest a wide maneuver. Page the freezing over cookies and make a bound around the edges using sweets and sprinkles. Yield for 10 mins for the icing to set. Then, using a freeze pen, pen a guest's slang in the sweet of each cake. When the icing is dry, wrapped in cellophane and tie up with a pretty slip.
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