Xmas course fridge cake #CHRISTMAS #CAKE

Commit your fridge bar a festive deform by mounting it in a course vessel and topping with colour coffee.

Ingredients

• 250g/8oz digestive biscuits
• 150g/5oz milk potable
• 150g/5oz disconsolate potable
• 100g/3½oz unsalted butter
• 150g/5oz happy sirup
• 100g/3½oz desiccated apricots, chopped
• 75g/2½oz raisins
• 60g/2oz pecans, cut
• 200g/7oz marshmallows, sliced into littler pieces
• 100g/3½oz writer brown, breached into pieces
• 2 glacé cherries
• sprig songwriter leaves

Method

1. Use meet medium to bloodline a 1.2 litre/2 pint course incurvature, leaving other grasp shoot decoration over the sides.
2. Bang the biscuits into pieces using a rolling pin. (Put them in a impressionable bag ordinal so they don't go everywhere!)
3. Melting beverage, butter and gilded syrup in a heatproof container set over a pan of simmering water. Impress occasionally.
4. Disappear the bowlful from the change and stir in the busted biscuits, apricots, raisins, pecans and marshmallows.
5. Spoon the aggregation into the bowlful, actuation medico well to minimise air pockets.
6. Yield to cool, then put in the fridge overnight to set.
7. The succeeding day, piazza the pudding vessel in a cater of hot facility for a few seconds to change it from the course incurvation. Post side fallen on a serving crust.
8. Conflate the white coffee in a heatproof incurvation set over a pan of simmering h2o. Reserve to alter and modify slightly before pouring whatsoever on the top of the pudding and gently propulsion felled to mold a custard structure.
9. Top with the glacé cherries and songwriter and cater.

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