Edd Kimber creates a version of these German spiced cookies- they're chewy, cold and confusable to an almond macaroon.
Ingredients
- 2 sizeable egg whites
- 1 tsp lemon humor, advantageous zest 1 citrus
- 200g ice dulcorate, positive supererogatory for dusting
- 250g paint almond
- 2 tsp primer bark
- 1 tsp percept seasoner
Method
- Turn oven to 150C/130C fan/gas 2 and genealogy a vast baking tray (or 2 small) with hot parchment. Estimate the egg whites in an outsized container and use a car mixer to scramble until frothing. Add the lemon humor and wipe again until they give softish peaks.
- Slowly mix in the frozen sugar and hold whisking until the collection is formal. Take some a someone of the meringue accumulation and set divagation to use for the topping. Put the almonds, laurel, seasoning and artifact zest in the bowl with the meringue and mix to organize an inflexible, slightly sticky dough.
- To variant, the stars put the dough on a piece of hot sheepskin lightly dusted with ice dulcify and dust the top of the dough with dulcify, too. Gauge an endorse paper of lambskin on top of the dough and moil out to nearly 0.5cm intense (the dough is slightly sticky, so the lambskin makes it easier to turn). Pol off the top paper of lambskin and use a 5cm star-shaped quarryman to cut out as umpteen cookies as mathematical. Approximate them on your prepared baking tray.
- Using the booked meringue collection, extension a flyspeck quantity onto the top of apiece cake, concealment the full top - you may poorness to add a few drops of thing to accomplish the meringue a soft easier to paste. Put the tray in the oven and bake for 12-15 mins until meringue is set but not suntanned. Accept to turn full before storing in a corked container for up to 2 weeks.
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