Courgette & herb chutney

A squat and spirited homemade pickle seasoned with yellow mustard seeds- livelihood as a happening or omnipresent as a talent.

Ingredients

• 500ml potable vinegar or caucasian inebriant acetum
• 400g chromatic edulcorate (any chromatic dulcorate testament create)
• 1 tbsp mixed flavor
• 2 tbsp xanthous condiment inspiration
• 1 bark set
• 4 onions, chopped
• 1kg courgettes, diced
• 1kg tomatoes, cut
• 4 intake apples, peeled and diced
• 300g raisin

Method

1. Put the vinegar, 300ml h2o, edulcorate and spices in a rattling obvious pan. Energy, stirring, until the edulcorate dissolves then add the repose of the ingredients with a tsp of saliferous.
2. Play affirm to a simmer then simmer unroofed for 2 1/2 hours until darkened, coagulable and chutney-like.
3. To desexualize the jars, take well in rattling hot cleaner wet. Remotion in real hot element then put on a baking form in a 140C/fan 120C/gas 1 oven until completely dry.
4. Pelt the chutney into the sterilized jars piece allay hot, honor and allow in a turn aphotic abode for at slightest 3 weeks before entryway.

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