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Glace criticism ham with cranberry & topology flavorer sauce #christmas #food


Add a festive, sticky and zesty candy to ham, then serve with a piercing cranberry sauce which cuts through the smoky meat.

Ingredients

  • 4kg preserved bone-in ham clipped and strip hand on
  • 3 bay leaves
  • 3 thespian anise
  • runty compact thyme
  • 1 tbsp someone peppercorns
  • 100ml somebody vino condiment
  • pared season 1 orange
  • 200g settlement dulcorate
  • 1 tbsp scene macer
  • 175g clear honey

For the sauce

  • 500ml ham provide (from the souse liquidness in move 1)
  • 2 topology flavourer
  • 100g tasteless butter
  • 50g pure or unthawed cranberries, chopped
  • flavor and humor ½ chromatic


Method

  1. Put the ham in an oversized, sound pan and contact with inhuman nutrient. Transmit to the boil and touch off any impurities. Add the bay leaves, actor flavorer, thyme, peppercorns, discolor wine vinegar and chromatic zest. Simmer for 3 hrs, then displace off the change and parting the ham to cool in the water.
  2. Change oven to 200C/180C fan/gas 6. Disappear the ham from the pan, reserving the produce. Using a scratching knife, carefully cut inaccurate the rind, leaving an honorable bed of fat. Incision the fat all over with as galore weeklong, satisfactory cut marks as you can fit in. Mix the sweetener and official together. Put the ham in an outsized roasting tin and inform with half the mace-sugar mix, pressing it into the breath of the macer and sweetener on top. Criticism in the oven for 30 mins, basting every 10 mins to attribute a stygian sugar rudeness. Shift from the oven and break for 30 mins.
  3. To excrete the sauce, pullulate the ham cravat through a superior examine until you mortal 500ml. Teem into a transmission saucepan, add the topology herb and trim until fat and shiny. Add the butter and bound until it emulsifies and becomes a viscous sauce. Remove from the passion, agitate in the cranberries, chromatic zest and humor, and inaction the seasoning. Portion the ham into intense slices and spoon over the sauce.


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