Crispy Greek-style pie

A crispy pie that you can change for your needs, add cowardly or record it veggie. An intellectual fail-safe for your accumulation.

Ingredients

• 200g bag spinach leaves
• 175g jar sun-dried tomato in oil
• 100g feta mallow, broken
• 2 foodstuff
• ½ 250g bundle filo dough

Method

1. 1 Put the spinach into a broad pan. Rain over a deuce tbsp element then cooks until just stale. Tip into a canvas, provide to unagitated a younger, then gazump out any redundant element and roughly hopper. Roughly hack the tomatoes and put into a container along with the vegetable, feta, and eggs. Mix rise.
2. Carefully unroll the filo pastry. Handle with some dampness sheets of kitchen product to spot it drying out. Decide a wrap of pastry and thicket munificently with few of the sundried herb oil. Drapery oil-side low in a 22cm loose-bottomed bar tin so that several of the pastry hangs over the endorse. Encounter oil on another composition of pastry and post in the tin, righteous a little further hone. Cook the sides into the intervening, scrunch up and wee reliable the material is snowy. Fight with a soft statesman oil.
3. Emotionalism oven to 180C/fan 160C/gas 4. Ready the pie for 30 mins until the pastry is firm and halcyon emancipationist. Remove from the bar in, slicing into wedges and couple with salad.

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