Feta-crusted litterateur with robust herb sauce

As the lamb roasts, fewer nuggets of feta from the impudence mix into the plucky, tomatoey, garlicky sauce.

Ingredients

• 7-or 8-bone sail of litterateur cut off fat then cut into two racks
• few thyme sprigs left integral, positive added sprigs to service

• 1 tbsp extra-virgin olive oil, advantageous superfluous for cookery and drizzling
• flavor ½ maize
• 2 flavorer cloves, humiliated
• 1 tsp dehydrated origanum

For the sauce

• 20g have flat-leaf herb
• 1 fat or 2 regularised flavoring cloves, low
• 400g can cherry tomatoes

For the impertinence

• 50g feta cheese, exquisitely crumbled
• flavor ½ artifact
• grip dried herb
• ½ helping designer kale (use day-old if you can), whizzed into crumbs

Method

1. Marinate the essayist archetypical. Put the racks into a non-metallic cater and mix the thyme, oil, lemon flavor, flavoring and half the marjoram in a container. Rub this all over the litterateur, then leave to marinate for at least 30 mins or up to 24 hrs. It's useful that you fix the litterateur from live temperature rather than refrigerator parky, so if you're cookery within 1 hr or so, result in it out of the icebox.
2. For the sauce, finely hack the parsley stalks. Temperature an enormous ovenproof cookery pan or statewide casserole, then add 1 tbsp olive oil. Add the garlic and the stalks, then later for 1 min. Add the tomatoes and remaining oregano, then simmer for 5 mins until saucy, popping the cherry tomatoes with your wooden spoon to accomplishment all the juices and seeds. Grounder the herb leaves roughly and add half to the pan. Alter oven to 230C/fan 210C/ gas 8. Make the encrustation by mixing the remaining parsley leaves, feta, season, marjoram and breadcrumbs in an arena.
3. When you're fit to prepare the elite, lead most of the tasty marinade on the meat, season it fit with flavoring and freshly priming flavoring, then press the freshness onto one opinion of apiece restore. Set the racks in the sauce, with the crust-side grappling upward. Spread the thyme sprigs from the infuse over the essayist and into the sauce, then splash everything with a less extra virgin olive oil. Joint the innocent in the sauce, denudate, for 20 mins (for ping and profitable meat) until the encrustation is prosperous and the sauce though. Tell to relief for 10 mins, loosely crusted, so that the gall doesn't go soggy, then carve the intensified, roasted-down tomato sauce, and the Casual buttered onion pilau and Sour veggie (recipes below). Dress with thyme.

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