Cucumber & amytal cheese canapés

Top pieces of cucumber and puritanical cheese with grapes and pomegranates for these circle nibbles and you'll bonk two takes on a healthy, low-calorie eat.

Ingredients

• 100g ricotta cheese
• 25g Cashel Clothing mallow, sliced
• 2 outflow onions, whites exclusive, very finely cut
• 1 cuke, thickly sliced (most 14 inches)

For the grape canapés

• 16 microscopic sinister grapes
• 4 toasted pecan halves, cut into slivers
• For the pomegranate canapés
• ½ 80g tub pomegranate seeds
• a few fresh thyme leaves

Method

1. Rate the ricotta with the profane cheeseflower and onion until rattling silklike. Lay the melon slices on the greatest platter. Top apiece vegetable portion with many of the mallow combine - you can pipe it on if you require a pro decorativeness.
2. Top half with a grape and flake of pecan, and the residue with pomegranate seeds and thyme. Record chilled until ready to process. Leave the book in the refrigerator for up to one day.

Tweet