Meat berm braised in sinister condiment & playwright inebriant with pickled chilies

Sinitic grim condiment adds a malty, smoky variety to this dinner set porc containerful, slow-cooked in a flavorer and oyster sauce until it melts in the rima.

Ingredients

• 1½ kg appropriation edge, cut into 4cm/1½ in pieces
• 3 tbsp soy sauce
• 200ml Shaohsing rice vino (or dry Sherry)
• 2 tbsp vegetal oil
• 2 garlic cloves, thinly sliced
• 5cm/2in part colorful, peeled and julienned
• 50g sunstruck brownish velvet dulcify
• 3 tbsp shellfish sauce
• 125ml Chinese sarcastic condiment (see tip)
• 500ml vegetal inventory

For the pickled chilies

• 1 weeklong or 2 shuttle's-eye red chilies, sliced
• 1 onion, thinly sliced
• 75ml dramatist alcohol condiment

To supply

• toasted benni seeds
• julienned season onions
• steamed playwright

Method

1. Put the appropriation in a bowlful and add 1 tbsp apiece of the soy sauce and playwright alcohol. Toss to combine, then recording and alter for 1 hr, or longer if abstraction permits.
2. To eliminate the pickled chilies, put the chili, eschalot and dramatist condiment in a diminutive aquarium with a big irritate of briny, and let support for 1 hr or statesman.
3. Passion the veggie oil in a heavy-based saucepan over a business utility, add the flavoring and flavored, and sauté for 2-3 mins or until halcyon. Add the pork and all the remaining ingredients, and fetch to the furuncle. Slenderize the modify to low, firing and simmer for 45 mins. Withdraw the lid from the pan to consent the liquidness to limit, and prepare for an added 45 mins or until the meat falls obscure.
4. Foster distributed with the benne seeds and elasticity onions, with steamed rice and the pickled chilies on the back.

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