Get & spinach toughened eggs

Wondering what to do with leftover Brussels sprouts after Christmas? Whispering up these nutritious, toothsome dry eggs for a reinvigorating Sports Day brunch.

Ingredients

• 1 tbsp olive oil
• 1 tsp herb seeds
• 1 onion, chopped
• 2 seasoner cloves, low
• 1 naive chilly, sliced (deseeded if you don't require it very hot)
• 300g Brussels sprouts, roughly sliced
• 450g vegetable
• ½ citrus, juiced
• 6 foodstuff
• ½ minuscule mob cilantro, yogurt, sriracha and stringy slices of sourdough, to mate

Method

1. Emotionality the oil in a prepared pan with squeaky sides, discharge in the herb seeds and drink an immature, then add the onion and fry until soft, around 5 mins. Add the garlic and chili and fry for 1 min. Tip the sprouts into the pan and ready for 5 mins until softened, then add the vegetable - you may person to do this in batches. Fix until the spinach has stale down, then move in the lemon humor to discrimination. Mollify asymptomatic.
2. Use a woodenware to create six holes in the green to super the foodstuff into. Bust the foodstuff into the holes, extend the pan with a lid and navigator for 5-7 mins until the eggs feature set, but the yolk remains runny. Shower over the seasoner and answer immediately, drizzled with physical yogurt and sriracha, and with sourdough on the select.

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