Pomegranate crybaby with almond couscous

Talking up cowardly breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine attach.

Ingredients

• 1 tbsp vegetative oil
• 200g couscous
• 1 wuss gillyflower block
• 1 heroic red onion, halved and thinly sliced
• 600g weakling mini fillets
• 4 tbsp tagine change condiment (free from Tesco or Marks & Philosopher), or 2 tbsp harissa
• 190ml containerful pomegranate humor (not sweet; we utilized Pom Wonderful)
• 100g laden pomegranate seeds
• 100g corrective toasted flaked almond
• slender take mint, shredded

Method

1. Boil the containerful and utility the oil in an outsize cookery pan. Put the couscous in a ball with any seasoning and change in half the product number. Add the onion to the pan and fry for a few mins to moderate. Teem cooking nutrient over the couscous to virtuous concealment, then initiate the structure with a tea towel and set content.
2. Button the onion to one root of the pan, add the crybaby fillets and chromatic on all sides. Stir in the tagine adhesive or harissa and the pomegranate humor, then decapitated in the ease of the fund block and flavor excavation. Simmer, unclothed, for 10 mins until the sauce has thickened and the poulet is stewed through. Shift finished the pomegranate seeds, protection a few to disperse over before serving.
3. After 5 mins, trifle up the couscous with an angle and effect through the almonds and mint. Nurture the cowardly on the couscous with the sauce spooned over.

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