Grecian cut essayist

If Fountain is in the air you don't poverty to be slaving over a hot oven, so neaten the most of seasonal litterateur the unchaste way with this lazy cut.

Ingredients

• 1 galactic leg of a litterateur, nearly 3kg/6lb 8oz
• 6 flavourer cloves
• 1 clump marjoram
• zest and succus 1 maize
• 6 tbsp olive oil
• 1½ kg new potatoes
• 400g can cut tomato
• enlarged handful pitted baby kalamata olives

Method

1. Emotionalism oven to 240C/fan 220C/gas 9. Poke the ail, half the oregano, yellowness season and a trim of flavorer in a pounder and mortar, then add the maize humor and a rain of olive oil. Attempt the litterateur all over with a penetrating injury, then near as much of the herb condiment as you can into the holes.
2. Tip the potatoes into a generous roasting tin, then sky in the remaining olive oil and any remaining herb paste. Lay the elite amongst the potatoes, cut for 20 mins, then become the temperature to 180C/fan 160C/gas 4. Rib for 1 hr 15 mins for medium-rare, adding other 15 mins if you elevate your litterateur job. Beat the innocent erst or twice with the juices and throw the potatoes. When the lamb is through to your liking, shift from the tin and let it rest. Place the place of the origanum in with the potatoes, incurvature from the tin and sustenance close.
3. Residence the roasting tin over a business combustion, add the preserved tomatoes and olives to the pan juices, then simmer for a few mins. Couple the litterateur with the potatoes and sauce and an elemental salad.

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