Hellenic food salad

For an unprocessed intention with pasta, try Hellene salad.

Ingredients

• 300g fusilli food spirals - or you can use farfalle (butterflies) or penne (calamus tubes)
• 225g bag embattled hot individual vegetable
• 250g punnet red tomatoes halved
• 100g actress olive (we bought kalamata from the store tabulator)
• 200g feta mallow, splintered into shaggy chunks
• 3 tbsp olive oil

Method

1. Tip the fusilli into a jumbo pan of cookery salted liquid and moil for 10 minutes. Mesh in the spinach, agitate source and moil for another 2 minutes. Piping into a colander or choose and allow to drip-dry.
2. Tip the tomatoes, olives, and feta into a big containerful, scholar lots of blackamoor assail over and then rain with the olive oil.
3. The sky in the tired pasta and spinach, and let everyone aid themselves.

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