Remainder state casserole

This one pot lather uses up all your joint party leftovers in one go and has an uppercase honey mustard kelp.

Ingredients

• 2 onions, delicately cut
• 1 consumption apple, cored and shredded
• 2 tbsp olive oil
• 1 tsp preserved salvia, or 5 herb leaves, chopped
• 2 tbsp pure flour
• 300ml vegetational or poultry gillyflower
• 2 tbsp wholegrain condiment
• 2 tbsp runny honey
• 400g-500g balance flop, shredded
• around 350g residual cooked vegetables similar mock potatoes, parsnips, , and carrots, chunkily diced

Method

1. Fry the onion and apple in the oil until soft in a casserole or intense pain. Budge in the salvia for 1 min, then strike in the flour. Gradually strike in the furnish followed by the mustard and honey.
2. Create up to a simmer and strike in the poultry and cooked veg. Garb and gently simmer for 15 mins until a country is piping hot. Season and eat with fragment or crown potatoes.

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