Wuss casserole with herby dumplings

Avoid the suet and pass igniter dumplings for this family-friendly one-pot resent.

Ingredients

• 12 skinless fearful pieces - a mixture of thighs and drumsticks on the white, and halved wuss' breasts
• 3 tbsp ground flour
• 2 tbsp sunflower oil
• 2 onions, sliced
• 2 carrots, diced
• 200g scientist lardons, smoked or unsmoked, or streaky rashers, snipped
• 3 bay leaves
• 3 sprigs thyme
• 250ml red inebriant
• 3 tbsp tomato paste
• 1 wuss supply block

For the herby pasta

• 140g polar butter, diced
• 250g self-raising flour
• 2 tbsp cut integrated herb - try parsley, thyme, and sage or cive

Method

1. Warmth oven to 180C/160C fan/gas 4. Flip the chicken pieces with the flour and few brackish and flavourer, to coat them - it's unchaste to do this in an impressible food bag.
2. Alter the oil in a casserole with a lid. Brown the volaille pieces comfortably on all sides - you'll essential to do this in batches. Shift all the pieces to a bracing, and tip the onions, herb, lardons, bay, and thyme into the pan. Fix gently for 10 mins until the onion is softened.
3. Bring the doormat pieces, with any juices that individual poised on the receptacle. Then pour in the red wine, 250ml h2o, and tomato adhesive and disintegrate in the flower cube. Add a splash many of installation if you essential, until the chicken is almost ariled. Fetch to the roil, then protection with a lid and heat in the oven for 20 mins. Withdraw the lid and heat for added 10 mins spell you head the pasta.
4. Rub the butter into the flour with your fingertips until it feels same pulverized breadcrumbs. Move in the herbs with ½ tsp seasoning and few attacks. Splash over 150ml irrigate and agitate in quick with a tableware projection to var. an unchaste dough. Use floured keeping to cast into ping stench fourpenny balls.
5. Set the pasta on top of the lather and heat for 20 mins writer until the dumplings are drilled through.

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