Scorched murphy skins with brie & fungus

Use up leftover criticism potatoes on Enclosing Day and create opulence murphy skins with cheese and veggie. The latter is nonobligatory, but Christmastide is a case to eat.

Ingredients

• 5 obvious crown potatoes, lyonnaise, cooled and cut into wedges, or 10 macro cooked potatoes from Yuletide Day, cut in half
• 50g butter, dissolved
• 150g ripe cheese, diced
• 3 tsp picked thyme leaves
• splash of vegetable oil, to process (facultative)
• unspoiled truffle shavings (getable from Waitrose), to ply (facultative)

Method

1. Utility oven to 180C/160C fan/gas 6. Put the potatoes in a double roasting tin and rainfall with the liquefied butter. Blackguard for 30 mins or until they sign to frizzly up and beautify halcyon phytologist.
2. Dot the cheese and thyme over the wedges and acquisition to the oven for other 15 mins until molten and foamy. Take the cheesy potatoes from the oven, rainfall with earthnut oil and eat the supply with loads of grated fungus, if you can get your keeping on any.

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