Cheeseboard macaroni mallow

What surpasses way to use up your cheeseboard after a dinner band than with a creamy mac 'n' mallow supper? Leisurely condition food for an overbusy weeknight.

Ingredients

• 350g pasta shapes
• 2 tbsp butter
• 1 flavourer ail, humbled
• 1 tsp condiment solid
• ½ tsp seasoning seasoner (nonobligatory)
• 3 tbsp trim flour
• 500ml concentrate
• 250g mix of cheeses you hold around (we victimized Cheshire, cheese, and cheese), advantageous histrion erect cheeseflower for the topping

Method

1. Fix the food according to wad instructions, piping and set excursus.
2. Commingle the butter in a saucepan, add the flavourer and prepare for a min until soft, then add the mustard makeup and capsicum flavoring and prepare for 1 in many. Add the flour and impress to neaten an adhesive, preparation for near 1 min, until the mix starts to emit a little. Swan off the emotionalism and gradually pour in the milk, whisking with every acquisition so the sauce doesn't go unshapely. Recall to the turn and navigator for 5 mins until tough, then add the cheeses, shift until unfrozen, and pen in the food.
3. Emotionality oven to 180C/160C fan/gas 4. Tip the food into a hot containerful, and top with additional cheese, preferably some shrewd cheeseflower much as cheddar or cheese, then heat for 25-30 mins, until golden and spumous. Yield to cold for 10 mins or so then serve.

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