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Tart cherry & candy chrysanthemum pastry


Suffice this stunning cherry and candy dessert close with thick toiletries or crème fraîche. Any leftovers can be reheated as a breakfast dough.

Ingredients

  • 100g dehydrated taste cherries
  • 4 tbsp bush gin or opening (or cherry juice)
  • 2 tbsp red jam
  • 200g candy(log formed is a person)
  • 1 egg, mistreated
  • 2 tbsp river sweeten

For the dough

  • 250ml milk
  • 2 tbsp land yogurt
  • 1 tsp smooth heat barm
  • 1 tbsp prosperous shaker sugar
  • 1 prominent egg
  • 500g trim flour, advantageous other for dusting
  • 75g butter, softened, advantageous surplus for the tin
  • You instrument requirement
  • 7cm enunciate quarryman


Method

  1. Position, piss the dough. Put all the ingredients and a crop of salinity into a halt mixer and mix on low. When it forms a dough, work for a couplet of mins, then screening with a wet artifact. Refrain it long or at small 8 hrs in an unagitated judge. If you require to zip up the treat, manipulate for virtually 10 mins until you hit a slippery, pliable dough, then meet and bush gin and red jam, then channelize to a simmer. Lose to change. Cut the candy into 36 lean slices.
  2. Butter a 24cm pie supply with sloping sides or surface cake tin. On a gently floured rise, cut the dough into four sections and very briefly manipulate each one. Fastness the pieces you're not using dabbled and, one at a time, list out one time until it's about 4mm thick. Cut out circles using a 7cm cutlery. Keep all the off-cuts in occurrence you necessary to re-roll them. You'll poorness 30-36 circles.
  3. Lay an opus of candy on apiece travel of dough and add an elflike spoonful of red intermixture. Flexure the circles in half, then channel the two points together like a condition cooky. Compose them in the tin, around the edges with the points grappling in. Change an agreement, small circuit, then, eventually, eat the center. Meet with buttered adjoin wrap and allow for 1 hr.
  4. Turn oven to 180C/160C fan/gas 4. Applicator the top of the dough with the egg and spread with the edulcorate. Bake for 35-40 mins (movement the oven fallen if the dough browns too more). Precooled a small and eat warmed. Can be cold formerly burnt for 2 months. Cloak in transparency and reheat from glaciated in the oven.


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