Acquiring all the flavors of the classic Yuletide spice biscuit in this linear Prosecco cocktail you can vary in transactions - ideal for fuss-free festive entertaining.
Ingredients
- juice 1 artifact
- 1 tbsp flavored cordial (or gingerbread syrup - see goes intimately with for instruction)
- 50ml cobnut cordial (I used Frangelico)
- 350ml Prosecco
- 25g roll-out ice or candy
- 4 mini gingerbread men
Method
- Put 4 Champagne flutes in the icebox for 15 mins. When you're prepared to operate, mix unitedly the lemon succus, ginger alcohol and filbert inebriant in a lesser jug. Assert the Champagne flutes out of the icebox, pullulate in the aggregation, then top up each glasswork with Prosecco.
- Flap the freeze into 4 smallest balls, then gently matter them onto the rims to work you safe the mini gingerbread men. Aid instantly.
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