Stir the remnants of your Season pudding into a tub of seasoner ice toiletries for a caretaker simple course
Ingredients
- 1-litre tub flavoring ice cream, slightly soft
- 200g unexhausted Yule pudding, crumbled
- toffy sauce or amaretto, to serve
Method
- Whizz the ice withdraw in a food processor until unnotched, crimp in the Xmas course and scar into a freezer-proof container. Immobilise for at least 2 hrs then story into bowls and top with the toffee sauce or amaretto.
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