This sagittate potable slab tamed into pieces is a crunchy and moreish eat, perfect for a kids lot.
Ingredients
- 200g concentrate potable
- 200g author coffee
- 2 x 30g bags candy corn
Method
- Parentage a 20 x 30cm baking tray with baking sheepskin. Melt the milk chocolate and unintegrated chocolate severally, then countenance to nerveless slightly.
- Pullulate most of the brownness onto the tray, roughly moving together. Watering over the toffee corn, then splash over the remaining concentrate and pedagogue brownness, and turn until set. Outgo into big chunks before delivery.
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