Ratatouille pasta salad with rocket

Use up leftover ratatouille to pass a real vegetarian luncheon that's fast to set and also caretaker good, providing all cinque of your five-a-day.

Ingredients

• 100g wholewheat penne
• left ratatouille (½ amount)
• 6 Kalamata olives, sliced
• 2 tsp balsamic acetum
• 2 handfuls arise

Method

1. Make the pasta followers the corrective instructions, then emptying and toss with the ratatouille (you could use the recipe from our Tracheophyte & ail appropriation with season ratatouille), olives and vinegar. Spoon into a container and top with the firework. Toss the rise through just before intake.

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